We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Garnish making equipment.
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Garnish making equipment - List of Manufacturers, Suppliers, Companies and Products

Garnish making equipment Product List

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Sashimi garnish maker "Inazuma Taro"

Sashimi garnish maker "Inazuma Taro"

HACCP countermeasure machine! Best-selling product for high-quality sushi making [Demo machine available for loan & test cuts possible!]

"Inazuma Taro" is an easy-to-use, safe, and reliable sashimi garnish maker. It produces stable garnishes without the ingredients wobbling, and short garnishes can be made easily. Featuring a quiet and space-saving vertical design. Emphasizing workability and safety, anyone can easily operate it by simply placing the ingredients into the feeding tube. 【Features】 ■ Produces stable garnishes ■ Focus on workability and safety ■ Adjustable cutting speed ■ Small and compact ■ Three types of discharge methods ★ We are also accepting test cuts with samples and demo machine rentals! * For more details, please refer to the catalog or feel free to contact us.

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Sashimi garnish maker "Tsumasaburo IKR-3"

Sashimi garnish maker "Tsumasaburo IKR-3"

The material won't fly away, won't vibrate, and can be cut cleanly! 【Demo machines available for loan & test cuts possible!】

The "Tsumasaburo IKR-3" is a sashimi garnish manufacturing machine for daikon and carrots. It is a medium-sized machine that allows for clean slicing and is easy to operate, as it prevents materials from flying or shaking. It also comes with an automatic feeding device and a material cutting device, making it even more comprehensive. A compressor is required for use. ★ We also accept test cuts with samples and rental of demonstration machines! 【Features】 ■ Sashimi garnish production ■ Easy to operate ■ Prevents materials from flying or shaking, allows for clean slicing * For more details, please visit the external link page or feel free to contact us.

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Sashimi garnish maker "Tsumashiro IKR-4"

Sashimi garnish maker "Tsumashiro IKR-4"

A mass-produced type with a 4-blade design, offering stable sharpness! 【Demo units available for loan & test cuts possible!】

The "Tsumashirou IKR-4" is a sashimi garnish manufacturing machine for radishes and carrots. It features stable cutting performance and is a mass production type with a four-blade system from Inazuma Taro. The production capacity is approximately 440–520 kg/h with a single blade and approximately 680–800 kg/h with a double blade. ★ We also accept test cuts with samples and rental of demonstration machines! 【Features】 ■ Sashimi garnish production ■ Four-blade system from Inazuma Taro ■ Mass production type * For more details, please refer to the external link page or feel free to contact us.

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Sashimi garnish maker "Tsumagoro IKR-3"

Sashimi garnish maker "Tsumagoro IKR-3"

Mass production type! Equipped with automatic material feeding device [Demo machine available for loan & test cutting possible!]

The "Tsumagoro IKR-3" is a sashimi garnish manufacturing machine for daikon radish and carrots. It is a mass production type of Inazuma Taro and Tsumasaburo. Even with five units, it comes with an automatic material feeding device, allowing for easy operation by one person. *Compressor required. ★ We also accept test cuts with samples and rental of demo machines! 【Features】 ■ Sashimi garnish production ■ Mass production type ■ Comes with automatic material feeding device *Compressor required *For more details, please refer to the external link page or feel free to contact us.

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Sashimi garnish maker "Barazuma Meister IKR-B1"

Sashimi garnish maker "Barazuma Meister IKR-B1"

You can make diagonal and parallel cuts at high speed! 【Demo machines available for loan & test cuts possible!】

The "Sashimi Tsuma Master IKR-B1" is a machine for producing sashimi garnishes made from daikon, carrots, and turnips. It can make diagonal and parallel cuts at high speed, making it a master machine for garnish preparation. It is also suitable for slicing turnips and making namasu. By continuously feeding daikon into the inlet, the product is discharged from the bottom. The garnishes can be cut diagonally or in parallel, with thickness options of 0.8mm and 1.0mm. When the cutting plate is raised, it does not rotate. ★ We also accept test cuts with samples and rental of demo machines! 【Features】 ■ Sashimi garnish production ■ Capable of high-speed diagonal and parallel cuts ■ Garnish thickness options of 0.8mm and 1.0mm ■ Does not rotate when the cutting plate is raised ■ Well-suited for slicing namasu and turnips * For more details, please refer to the external link page or feel free to contact us.

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Sashimi garnish maker "Tsumajiro IKR-2"

Sashimi garnish maker "Tsumajiro IKR-2"

Choose an emission method that matches production volume and work efficiency 【Demo machine available for loan & test cuts possible!】

The "Tsumajiro IKR-2" is a sashimi garnish manufacturing machine for daikon and carrots. It is a dual-type model of Inazuma Taro. You can choose the discharge method according to production volume and work efficiency. ★ We also accept test cuts with samples and rental of demonstration machines! 【Features】 ■ Sashimi garnish production ■ Selectable discharge method ■ Dual-type model of Inazuma Taro * For more details, please refer to the external link page or feel free to contact us.

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